Recipe: Vanilla Shortbread Wafers


2 Cups Glynis’ Kitchen Scratch Mix

¾ Cup Sugar

¼ Cup corn starch

1 Cup butter, softened

1 TBL Vanilla Extract


Directions:     Preheat oven to 350 degrees F.

With a hand or stand mixer, mix the sugar, cornstarch, vanilla extract, and butter on high until creamy and fluffy.  Reduce speed and add in Glynis’ Kitchen Scratch Mix ½ Cup at a time.

Scrape bowl down and place mixture in the refrigerator for about 30 minutes to firm up.

Scoop teaspoon-sized (tiny scoop) cookie mix out, about 2” apart onto a cookie sheet lined with parchment paper.  Spray the back of a metal spatula with your favorite non-stick spray and gently flatten out each to a thin wafer cookie.  Bake 10 minutes or until the edges are light brown.

Remove from oven and transfer to cooking rack immediately.  Makes about 4 dozen shortbread wafers.