Recipe: Oatmeal Raisin Cookies

Ingredients 3 Cups Glynis’ Kitchen Scratch Mix 1 TSP baking soda 1 TSP Salt 1 Cup unsalted butter, soften 1 Cup brown sugar 1 TBL vanilla extract 1 TSP of cinnamon ½ TSP each of nutmeg, and allspice 2 Large Eggs 3 Cups Old Fashion Oats (1 Cup should be pulsed in blender until powdered) […]

Recipe: Gooey Chocolate Chip Cookies

Ingredients 3 Cups Glynis’ Kitchen Scratch Mix 1 TSP baking soda ¼ TSP Salt 1 Cup unsalted butter, soften ¾  Cup brown sugar ¾ Cup granulated sugar 1 TBL vanilla extract 3 Large Eggs 1 Package of chocolate chips (12oz) 1 Cup walnuts (chopped)   Directions:  Preheat oven to 350 degrees F. Combine Glynis’ Kitchen […]

Recipe: Vanilla Shortbread Wafers

Ingredients 2 Cups Glynis’ Kitchen Scratch Mix ¾ Cup Sugar ¼ Cup corn starch 1 Cup butter, softened 1 TBL Vanilla Extract   Directions:     Preheat oven to 350 degrees F. With a hand or stand mixer, mix the sugar, cornstarch, vanilla extract, and butter on high until creamy and fluffy.  Reduce speed and add […]

Recipe: Lemon Zucchini Cookies

Ingredients 1 Cup butter, soften ¾ Cup plus 2 TBS sugar 3 Eggs 3 Cups of Glynis’ Kitchen Scratch Mix 1TSP baking soda 1 can of frozen lemonade concentrate, thawed (6-oz can) 1 TBL grated lemon peel 1 Zucchini, grated and chopped into tiny pieces   Directions:     Preheat oven to 350 degrees F. In […]

Recipe: Cookie Crust (and Lemon Bars)

Ingredients 1 Cup butter, melted 2 Cups Glynis’ Kitchen Scratch Mix ¼ Cup Sugar Directions:     Preheat oven to 350 degrees F. In a medium bowl, blend together Glynis’ Kitchen Scratch Mix, butter, and sugar.  Press into the bottom of a 9”X13” pan. Bake for 15-20 minutes in the preheated oven, or until firm and […]

Recipe: Pie Crust

Ingredients 2 Sticks butter, cold and cubed 3 Cups Glynis’ Kitchen Scratch Mix 1/4 – 1/3 Cup ice water Directions:   In a food processor, pulse blend Glynis’ Kitchen Scratch Mix and butter cubes until it looks like coarse meal.  If you don’t own a food processor, you can place the ingredients in a large bowl […]

Recipe: Microwave Chocolate Lava Cake in a Mug

Ingredients 3 TBS Glynis’ Kitchen Scratch Mix 2 TBS Sugar 2 TSP cocoa powder 2 dashes of cinnamon 1 dash of nutmeg 3 TBL milk 3 TBL vegetable oil 1 splash of vanilla extract (optional) 3 TBL semi-sweet chocolate chips   Directions:  Using a fork, blend all of the dry ingredients in your favorite large […]

Recipe: Brownies with a Kick

Ingredients 1 Cup of unsalted butter 1 Cup semi-sweet chocolate chips 1/3 Cup Unsweetened cocoa powder 3 eggs 1 TBL instant coffee granules 1- ½ Cups of Glynis’ Kitchen Scratch Mix, leveled ¼ TSP of cayenne pepper ½ TSP of chipotle pepper ½ TSP of chili powder 2- ½  TSP cinnamon 2- ½ TBL vanilla […]

Recipe: Glynis’ Crispy and Light Waffles

Ingredients: 4 eggs 1-1/2 Cup Heavy Whipping Cream  3/4 Cup Glynis’ Waffle Mix Instructions: In a stand mixer, whip eggs for 15 mins. Turn mixer down and add in heavy whipping cream. Mix at low speed for a minute until slightly thick, then whip for a couple minutes until fluffy. Turn mixer down and Slowly […]

Recipe: Glynis’ Fluffy and Light Pancakes

Ingredients: 4 eggs 3/4 Cup Heavy Whipping Cream 3/4 Cup Milk 1 Cup Glynis’ Waffle Mix Instructions: In stand mixer whip eggs for 10 mins. At lower setting, add in heavy whipping cream. When mixture thickens, whip for a couple minutes until fluffy. At lower setting, slowly add in Glynis’ Waffle Mix and milk, alternating. Then […]