1 egg (whip on high for 15 minutes) 6 tablespoons of heavy whipping cream (mix until thick and then whip until fluffy) 3 tablespoons of Glynis’ Waffle Mix (Mix until incorporated; a few seconds)Scrape bowl with rubber spatula. Fill waffle iron almost to the rim. Mix will be light and fluffy.Use a Belgian waffle iron […]
Ingredients: 4 eggs 1-1/2 Cup Heavy Whipping Cream 3/4 Cup Glynis’ Waffle Mix Instructions: In a stand mixer, whip eggs for 15 mins. Turn mixer down and add in heavy whipping cream. Mix at low speed for a minute until slightly thick, then whip for a couple minutes until fluffy. Turn mixer down and Slowly […]
Ingredients: 4 eggs 3/4 Cup Heavy Whipping Cream 3/4 Cup Milk 1 Cup Glynis’ Waffle Mix Instructions: In stand mixer whip eggs for 10 mins. At lower setting, add in heavy whipping cream. When mixture thickens, whip for a couple minutes until fluffy. At lower setting, slowly add in Glynis’ Waffle Mix and milk, alternating. Then […]
Ingredients: 4 eggs 1 Cup Milk 1/2 Cup Warm Water 3TBL Melted Butter 1 Cup Glynis’ Waffle Mix Instructions: Combine all ingredients into a blender. Purée until smooth and incorporated (1 minute). Let batter sit/rest for 15 minutes and then stir with rubber spatula. Pour out about 1/3 cup of batter onto hot, greased pan. […]
How It Began
Glynis Albright was known for loving food, cooking, and baking since she was a small child. She began using her parents’ kitchen to prepare meals and bake all sorts of desserts by the time she was 10 years old.