Recipe: Sour Cream Vanilla Cake

Ingredients 3 Cups Glynis’ Kitchen Scratch Mix  1  Cup Butter (unsalted/soft) ¼  Cup vegetable shortening ½ Cup Sour Cream ¼  Cup Plain yogurt ¾ Cup Milk (2%) 3 Eggs ¾ Cup Sugar ½ TSP Baking powder ½ TSP Baking soda 1 TSP Salt 1 TBL Vanilla Extract   Directions:  Preheat oven to 350 degrees F. […]

Recipe: Chocolate Cake

Ingredients 2- ¼ Cups Glynis’ Kitchen Scratch Mix                  1 Cup Sugar 1 TSP Salt                                                                           1 TBL Vanilla Extract ½ TSP Baking Powder                                                  2 Extra Large Eggs (room temperature) 2 TSP Baking Soda                                                          ½ Cup Vegetable Shortening or Oil ¾ Cup of Unsweetened Cocoa Powder                 1 Cup of Buttermilk (room temperature) 1 Cup of freshly […]

Recipe: Snappy Peanut Butter Cookies

Ingredients 1- ¾ Cups Glynis’ Kitchen Scratch Mix 1 TSP baking soda ¾ TSP Salt ½ Cup unsalted butter, soften 1 Cup Creamy Peanut Butter 1 Cup brown sugar 1 TBL vanilla extract 2 Large Eggs 3 TSP milk 1 Cup Rice Krispies   Directions:  Preheat oven to 350 degrees F. Combine Glynis’ Kitchen Scratch […]

Recipe: Cinnamon Melts

Ingredients 1-½ Cup Glynis’ Kitchen Scratch Mix ½ Cup of Almonds ¼ Cup Rice Flour 2 TSP Cinnamon (ground) ¼ TSP Salt 1 Cup of Butter (room temperature) 2 TSP Vanilla Extract 1 Cup Powdered Sugar   Directions:     Preheat oven to 350 degrees F. Spread out the almonds on a baking sheet and bake […]

Recipe: Oatmeal Raisin Cookies

Ingredients 3 Cups Glynis’ Kitchen Scratch Mix 1 TSP baking soda 1 TSP Salt 1 Cup unsalted butter, soften 1 Cup brown sugar 1 TBL vanilla extract 1 TSP of cinnamon ½ TSP each of nutmeg, and allspice 2 Large Eggs 3 Cups Old Fashion Oats (1 Cup should be pulsed in blender until powdered) […]

Recipe: Gooey Chocolate Chip Cookies

Ingredients 3 Cups Glynis’ Kitchen Scratch Mix 1 TSP baking soda ¼ TSP Salt 1 Cup unsalted butter, soften ¾  Cup brown sugar ¾ Cup granulated sugar 1 TBL vanilla extract 3 Large Eggs 1 Package of chocolate chips (12oz) 1 Cup walnuts (chopped)   Directions:  Preheat oven to 350 degrees F. Combine Glynis’ Kitchen […]

Recipe: Vanilla Shortbread Wafers

Ingredients 2 Cups Glynis’ Kitchen Scratch Mix ¾ Cup Sugar ¼ Cup corn starch 1 Cup butter, softened 1 TBL Vanilla Extract   Directions:     Preheat oven to 350 degrees F. With a hand or stand mixer, mix the sugar, cornstarch, vanilla extract, and butter on high until creamy and fluffy.  Reduce speed and add […]

Recipe: Lemon Zucchini Cookies

Ingredients 1 Cup butter, soften ¾ Cup plus 2 TBL sugar 3 Eggs 3 Cups of Glynis’ Kitchen Scratch Mix 1TSP baking soda 1 can of frozen lemonade concentrate, thawed (6-oz can) 1 TBL grated lemon peel 1 Zucchini, grated and chopped into tiny pieces   Directions:     Preheat oven to 350 degrees F. In […]

Recipe: Cookie Crust (and Lemon Bars)

Ingredients 1 Cup butter, melted 2 Cups Glynis’ Kitchen Scratch Mix ¼ Cup Sugar Directions:     Preheat oven to 350 degrees F. In a medium bowl, blend together Glynis’ Kitchen Scratch Mix, butter, and sugar.  Press into the bottom of a 9”X13” pan. Bake for 15-20 minutes in the preheated oven, or until firm and […]

Recipe: Pie Crust

Ingredients 2 Sticks butter, cold and cubed 3 Cups Glynis’ Kitchen Scratch Mix 1/4 – 1/3 Cup ice water Directions:   In a food processor, pulse blend Glynis’ Kitchen Scratch Mix and butter cubes until it looks like coarse meal.  If you don’t own a food processor, you can place the ingredients in a large bowl […]