Recipe: Glynis’ Light and Crispy Crêpes


  • 4 eggs
  • 1 Cup Milk
  • 1/2 Cup Warm Water
  • 3TBL Melted Butter
  • 1 Cup Glynis’ Waffle Mix


  1. Combine all ingredients into a blender.
  2. Purée until smooth and incorporated (1 minute).
  3. Let batter sit/rest for 15 minutes and then stir with rubber spatula.
  4. Pour out about 1/3 cup of batter onto hot, greased pan.
  5. Tilt pan in a circular motion so that batter coats pan evenly.
  6. Cook for 2-3 minutes. Loosen edges of crêpe with rubber spatula.
  7. Using fingertips and spatula, quickly flip.
  8. Cook another minute.Enjoy!! Makes 10.

***Fill crêpe with your favorite fruit or crème, fold over or roll up, sprinkle with powdered sugar and a dollop of whipped cream. You may also fill crêpe with chopped meats and veggies.