Fried Chicken using Glynis' Poultry Coating Mix

Recipe: Glynis’ Buttermilk Fried Chicken


  • Open a box of Glynis’ All Purpose Coating Mix
  • 3 Dozen Chicken Pieces, 4 dozen chicken tenders, or 2-3 whole chopped chickens
  • 1 Packet of Buttermilk Soak (Small Packet)
  • 3 cups of water

Instructions for Buttermilk Soak:

  1. Open a box of Glynis’ All Purpose Coating Mix
  2.  In a deep bowl, pour 3 Cups of water then whisk in contents of Buttermilk Soak Packet until frothy.
  3. Wash chicken pieces and drain on paper towel.
  4. Add dry chicken pieces to Buttermilk Soak.
  5. Toss pieces around so that Buttermilk Soak is on all chicken pieces.
  6. Cover bowl with plastic wrap and refrigerate overnight or for at least an hour.
  7. Periodically toss the chicken pieces keeping them well coated with Buttermilk Soak.
  8. Note: ButterMilk Soak is OPTIONAL.

Instructions for Poultry Coating:

  1. Pour Seasoning Mix (Larger Packet) into a separate deep bowl.
  2.  Remove chicken pieces from refrigerator after at least an hour.
  3. Roll 2-3 pieces of chicken at a time into Seasoning Mix (covering thoroughly and shaking off excess).
  4. Fry chicken in pan on medium heat in oil of your choice (best results are with Safflower Oil).
  5. Once brown on one side (about 10-12 minutes), Turn pieces over to fry on other side.
  6. When chicken pieces are done, drain on paper towel. Transfer to serving plate and enjoy!

***Pre-heat oven to 350degrees and bake chicken pieces on a well-greased baking sheet or pan lined with parchment paper for about 20 minutes on EACH side.***

***You may also use an air fryer per its instructions for chicken.***