Recipe: Microwave Chocolate Lava Cake in a Mug
- 3 TBL Glynis’ Kitchen Scratch Mix
- 2 TBL Sugar
- 2 TSP cocoa powder
- 2 dashes of cinnamon
- 1 dash of nutmeg
- 3 TBL milk
- 3 TBL vegetable oil
- 1 splash of vanilla extract (optional)
- 3 TBL semi-sweet chocolate chips
Directions: Using a fork, blend all of the dry ingredients in your favorite large microwave safe mug.
Add in the milk, oil, and vanilla extract and blend until smooth. Add 2 TBL of the semi-sweet chocolate chips and stir until evenly incorporated, then drop in the remaining TBL of chips and push them down to the middle of the mug.
Microwave for 90 seconds and let the mug sit in the microwave for 2 minutes.
Optional: Remove from microwave and garnish with powdered sugar, cinnamon, cocoa powder, or a dollop of whipped cream and fruit. Serve immediately.